If you like guacamole then you will enjoy this salad. This has the flavors of guacamole lightened up a little bit by the addition of vegetables. You can use this salad to top a taco, quesadilla, or as a side paired with a Mexican themed …
I almost didn’t make this salad, but I am so glad I did. I am not a huge green bean fan, but they tasted fantastic in this dish. The sun-dried tomato dressing was absolutely incredible. I can’t wait to make this again. Recipe adapted from …
This was the first time I grilled potatoes, but it wont’ be the last. The marinade made enough for several more uses making air fried potato wedges and baked potatoes as well.
Recipe adapted from Food Network
Ingredients:
2 russet potatoes thinly sliced
4 cloves garlic
¾ teaspoon salt
1 cup extra virgin olive oil
2 tablespoons fresh dice chives
2 tablespoons fresh chopped parsley
Juice of ½ lemon
Directions:
Pre-heat grill to medium heat.
Add garlic, ½ teaspoon salt, olive oil, chives, parsley, and lemon to a small saucepan. Cook over medium low heat for 3-4 minutes.
Brush the garlic oil on both sides of the potatoes.
Grill each side for 5 minutes per side.
Save leftover garlic oil to make potato wedges and baked potatoes.
Chicken drumsticks cooked in a slow cooker are so tender! They literally fall off the bone and into your mouth. This simple recipe takes minutes to prep and produces chicken that will make you come back for more. Ingredients: 8-12 chicken drumsticks 16 ounces BBQ …
I love light coleslaws. I try to complement the flavors of the meal I am making when I make a coleslaw. I was making BBQ Slow Cooker Drumsticks (See recipe in Entrees), so I decided to make a BBQ coleslaw. Ingredients: ½ head cabbage shredded …
Mahi tastes great when grilled with a great marinade and paired with a fruit salsa.
Recipe adapted from Food Network
Ingredients:
Mahi-
6 mahi filets
2 cloves garlic
2 tablespoons olive oil
¼ cup fresh lime juice (2-3 limes)
Zest of 1 lime
½ teaspoon salt
2 tablespoons fresh cilantro
Pineapple Mango Salsa-
¾ cup diced pineapple
¾ cup diced mango
½ cup diced strawberries
¼ cup diced red onion
2 tablespoons fresh mint chopped
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
Directions:
Mahi marinade- Put he garlic and olive oil in a microwave safe bowl. Cover with plastic and microwave on high for 1 minute or heat in a sauce pan over medium heat. Stir in lime, cilantro, and salt.
Drizzle the marinade over the mahi and let it marinate for 10 minutes.
Spray the grill with nonstick spray. Grill the mahi on medium high heat for 5 minutes per side. If the fish sticks when you try to flip it allow it to cook for another minute.
Pineapple Mango Salsa- Mix all ingredients in a medium bowl.
Serve the mahi with the pineapple mango salsa.
I served this with Grilled Potatoes. (See recipe in Sides/Salads)
If your family loves meatballs as much as my family does then you will love these burgers! Recipe adapted from Food Network Ingredients: 1 large egg ½ cup panko breadcrumbs ¼ cup nonfat milk ¼ cup grated parmesan 2 tablespoons olive oil ½ onion diced …
I’m not going to lie the flavors in this pizza are unusual, but if you are looking for something different then I highly recommend you try this recipe. The original recipe used chicken thighs, but I decided to use tofu instead. If you want to …