This was the first time I grilled potatoes, but it wont’ be the last. The marinade made enough for several more uses making air fried potato wedges and baked potatoes as well. Recipe adapted from Food Network Ingredients: 2 russet potatoes thinly sliced 4 cloves …
Chicken drumsticks cooked in a slow cooker are so tender! They literally fall off the bone and into your mouth. This simple recipe takes minutes to prep and produces chicken that will make you come back for more. Ingredients: 8-12 chicken drumsticks 16 ounces BBQ …
I love light coleslaws. I try to complement the flavors of the meal I am making when I make a coleslaw. I was making BBQ Slow Cooker Drumsticks (See recipe in Entrees), so I decided to make a BBQ coleslaw.
Ingredients:
½ head cabbage shredded
¼ cup matchstick carrots
2 green onions diced
2 tablespoons red onion diced
2 tablespoons plain nonfat Greek yogurt
2 tablespoons BBQ sauce
1 -2 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
Directions:
Add cabbage, carrots, and onions to a medium size bowl. Mix to combine.
Mix the yogurt, BBQ sauce, onion powder, garlic powder, and olive oil in a small bowl.
Fold in the sauce. Mix to combine.
Refrigerate until ready to eat. Remember to mix to redistribute dressing before serving.
Mahi tastes great when grilled with a great marinade and paired with a fruit salsa. Recipe adapted from Food Network Ingredients: Mahi- 6 mahi filets 2 cloves garlic 2 tablespoons olive oil ¼ cup fresh lime juice (2-3 limes) Zest of 1 lime ½ teaspoon …
If your family loves meatballs as much as my family does then you will love these burgers! Recipe adapted from Food Network Ingredients: 1 large egg ½ cup panko breadcrumbs ¼ cup nonfat milk ¼ cup grated parmesan 2 tablespoons olive oil ½ onion diced …
Peanut butter with chicken, broccoli, and cauliflower? Of course, peanut butter tastes fantastic mixed with just about everything.
Recipe adapted from Food Network
Ingredients:
2 tablespoons honey
2 tablespoons reduced fat peanut butter
2 tablespoons soy sauce
½ teaspoon Worcestershire sauce
2 garlic cloves
Juice of 2 limes (4 tablespoons)
Zest of 1 lime
¼ cup olive oil
Chicken- 2 chicken tenders, 2 chicken drumsticks, 2 chicken thighs (feel free to mix it up)
2 cups broccoli florets
2 cups cauliflower florets
2 sliced scallions
Directions:
Peanut sauce- Add honey, peanut butter, soy sauce, Worcestershire, garlic, lime juice and zest, and olive oil to a small bowl. Whisk to combine. Reserve ½ cup for serving.
Pour remaining sauce over the chicken. Let marinate in the refrigerator for at least 30 minutes.
Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil.
Pour chicken and marinade on the baking sheet.
Spread out the broccoli and cauliflower on the baking sheet.
Bake for 30 minutes or until chicken is 165 degrees.
Sprinkle with scallions.
Serve with lime wedges and extra peanut sauce.
I served this with Peanut Butter Brussels Sprouts (see recipe in Sides/Salads).
I’m not going to lie the flavors in this pizza are unusual, but if you are looking for something different then I highly recommend you try this recipe. The original recipe used chicken thighs, but I decided to use tofu instead. If you want to …
If you like tuna fish or salmon then you will enjoy these simple salmon burgers. These do not take long to prepare and taste great. Recipe adapted from Food Network Ingredients- 1 large egg 3 tablespoons nonfat plain Greek yogurt 1 tablespoon whole grain mustard …