Month: January 2022

Shrimp Pad Thai

Shrimp Pad Thai

Shrimp Pad Thai is without a doubt my favorite Thai food!  This is delicious and loaded with veggies. Recipe adapted from Food Network Ingredients: 2 pounds jumbo shrimp 1 bell pepper thinly sliced 1 shallot diced 1 cup snap peas 3 scallions diced 5 ounces 

Air Fryer Homemade Donuts

Air Fryer Homemade Donuts

I made donuts in the air fryer from store bought biscuit dough, but this was my first time making donuts from scratch.  Beware it does take hours from start to finish, but these donuts were worth the time and effort.  I topped these donuts and 

Butternut Squash and Black Bean Chili

Butternut Squash and Black Bean Chili

Chili is the perfect lunch or dinner on cold winter days.  This vegetarian chili packs a punch with a kicking mixture of spices.

Recipe adapted from Food Network

Ingredients:

½ butternut squash peeled and cubed

½ rutabaga peeled and cubed

1 bell pepper diced

½ sweet onion diced

2 10 ounce cans fire roasted tomatoes

1 can reduced sodium black beans

2 cloves garlic minced

1 teaspoon chili powder

½ chipotle chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

2 teaspoons dried oregano

2 tablespoons tomato paste

1 bay leaf

Toppings: shredded cheese, scallions, pepitas, plain nonfat Greek yogurt, etc..

Directions:

  1. Spray a crock pot with olive oil spray.
  2. Add all ingredients to the crock pot.  Add 1 cup water and mix to combine the ingredients.
  3. Cook on low for 6-8 hours stirring occasionally.
  4. Remove the bay leaf before serving.
  5. Top chili with desired toppings.
  6. Enjoy!
Chocolate Whoopie Pies with Cookies and Cream Filling

Chocolate Whoopie Pies with Cookies and Cream Filling

Whoopie pies are so light and fluffy.  These are filled with an Oreo and cream cheese filling that you won’t be able to resist.  These were the perfect snow day treat. Ingredients: Whoopie Pie- 1 ½ cups all purpose flour 2/3 cup unsweetened cocoa powder 

Butternut Squash Queso

Butternut Squash Queso

I fell in love with butternut squashes this fall, so when I was watching Food Network and saw them make a queso with butternut squash on The Kitchen I knew I had to try this recipe.  My kids ate this queso and did not know 

Sweet Potato Hash with Sunny Side Up Eggs

Sweet Potato Hash with Sunny Side Up Eggs

Sweet potatoes are one of my favorite carbs.  This hash is flavorful and when topped with a sunny side up egg tastes rich and delicious.

Ingredients:

2-3 sweet potatoes peeled and cubed

1 bell pepper diced

½ sweet onion chopped

1-2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika divided

2-4 large eggs

2 scallions chopped

Directions:

  1. Preheat oven to 425 degrees.  Line a baking sheet with aluminum foil. 
  2. Add sweet potato to a medium bowl.  Drizzle with 1-2 tablespoons olive oil and sprinkle with ½ teaspoon paprika.  Shake to coat evenly.  Spread out in a single layer on the baking sheet. 
  3. Bake for 20 minutes until tender.
  4. Spray a nonstick pan with olive oil spray.  Add the pepper and onion.  Sprinkle with ½ teaspoon smoked paprika.  Cook on medium heat for 10 minutes stirring often.
  5. Add sweet potatoes to the pan with the onions and peppers and cook on low heat while you cook the eggs.
  6. Spray a nonstick pan with olive oil spray.  Heat pan to medium heat before adding the eggs.  Cook eggs to your desired level of doneness.
  7. To serve add sweet potato hash to a bowl or plate and top with eggs and scallions.
  8. Enjoy!
Chicken Legs with Grilled Eggplant and Peanut Butter Sauce

Chicken Legs with Grilled Eggplant and Peanut Butter Sauce

Honestly, I think peanut butter makes everything better.  These simple baked chicken legs paired with grilled eggplant and topped with a peanut butter sauce made for a memorable meal. Recipe adapted from Food Network Ingredients: 8-12 chicken drumsticks 1 large eggplant 2 teaspoons garlic powder 

Grilled Pork Chops with Pear Chutney

Grilled Pork Chops with Pear Chutney

These pork chops topped with a pear chutney were absolutely delicious! This was so good I definitely will be making this again.  Recipe adapted from Food Network Ingredients: 4 bone in pork chops 1-2 tablespoons olive oil 1 teaspoon orange zest Chutney- ½ shallot finely 

Salted Caramel Stuffed and Glazed Brownies

Salted Caramel Stuffed and Glazed Brownies

Let’s be honest, if you are going to eat a brownie it better be delicious!  I wasn’t in the mood to make brownies from scratch so I added a few things to make a brownie mix meant for an 8×8 pan into insanely decadent brownies.  I stuffed these brownies with salted caramel Oreos and a drizzle of caramel syrup.  Then I topped the brownies with a mocha glaze.  Yum!

Ingredients:

Brownies- (ingredients may vary depending on which mix you use)

1 package brownie mix (I used a mix from 10,000 villages meant for an 8×8 pan)

2 eggs

1/2 stick butter melted

9 salted caramel Oreos

Caramel syrup to drizzle around Oreos

Glaze-

½ cup powdered sugar

3 tablespoons coffee

2 tablespoons cocoa powder

1 tablespoon honey

½ teaspoon vanilla extract

Directions:

  1. Preheat oven to 350 degrees. Spray an 8×8 pan with nonstick spray.
  2. Mix melted butter and eggs.  Fold in dry ingredients and mix. 
  3. Add a layer of brownie dough to the base of the pan. 
  4. Place 9 Oreos on top of the brownies.
  5. Drizzle caramel syrup around the Oreos.
  6. Spread the remaining brownie batter over the Oreos.
  7. Bake 25-30 minutes until brownies are just set.
  8. Let brownies cool on a wire rack.
  9. Mix powdered sugar, coffee, cocoa powder, honey, and vanilla extract in a medium bowl. 
  10. Spread glaze over brownies and allow the glaze to set for at least an hour.  You can refrigerate brownies if you need them to set quicker.
  11. Cut into 9 squares. 
  12. Enjoy!
Chorizo and Chicken Enchiladas

Chorizo and Chicken Enchiladas

I love chorizo and it paired so well with chicken in these enchiladas.  This is a great meal prep dinner that is filled with veggies and easy to adjust depending on your spice preferences. Ingredients: 1 pound chorizo 1 large chicken breast diced 1 teaspoon