BBQ Coleslaw

I love light coleslaws.  I try to complement the flavors of the meal I am making when I make a coleslaw.  I was making BBQ Slow Cooker Drumsticks (See recipe in Entrees), so I decided to make a BBQ coleslaw.

Ingredients:

½ head cabbage shredded

¼ cup matchstick carrots

2 green onions diced

2 tablespoons red onion diced

2 tablespoons plain nonfat Greek yogurt

2 tablespoons BBQ sauce

1 -2 tablespoons olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

Directions:

1. Add cabbage, carrots, and onions to a medium size bowl.  Mix to combine.
2. Mix the yogurt, BBQ sauce, onion powder, garlic powder, and olive oil in a small bowl. 
3. Fold in the sauce.  Mix to combine.
4. Refrigerate until ready to eat.  Remember to mix to redistribute dressing before serving.