Month: July 2024

Creamy Tuscan Shrimp with Basil, Artichokes, and Sun-Dried Tomatoes

Creamy Tuscan Shrimp with Basil, Artichokes, and Sun-Dried Tomatoes

Sun-dried tomatoes are one of my favorite treats. The sauce for this pasta tastes amazing and is full of flavor. I used shrimp, but chicken could be substituted. Ingredients: 2 pounds frozen shrimp peeled, deveined, and peeled thawed 2 tablespoons Italian seasoning blend 3 cloves 

Mexican Chicken Pasta

Mexican Chicken Pasta

I love alfredo pastas with a little kick of spice. You can make this spicy or not, but either way this is a delicious and simple meal. Ingredients: 2 chicken breasts diced 1 tablespoon cumin divided 1 tablespoon chili powder divided 2 bell peppers diced 

Asparagus Chicken Bake with Bacon and Ranch

Asparagus Chicken Bake with Bacon and Ranch

This is a simple and easy dinner that is bursting with flavor.

Ingredients:

1 pound thin skinless boneless chicken breasts

1/2 pound asparagus chopped into thirds

6 strips bacon (I used precooked) cut into small pieces

1/2 cup ranch dressing

1 tablespoon ranch seasoning powder

1 cup shredded cheese (Cheddar, Monterrey jack, etc…)

Directions:

  1. Preheat oven to 375 degrees.
  2. Spray a casserole pan with olive oil spray.
  3. Spread out the chicken breasts in the dish. Sprinkle with ranch seasoning powder.
  4. Spread out chopped asparagus and bacon over the chicken.
  5. Drizzle ranch over the chicken.
  6. Top with shredded cheese.
  7. Bake 25-30 minutes until chicken is cooked through.
  8. Enjoy!