Grilled Potatoes

This was the first time I grilled potatoes, but it wont’ be the last.  The marinade made enough for several more uses making air fried potato wedges and baked potatoes as well.

Recipe adapted from Food Network

Ingredients:

2 russet potatoes thinly sliced

4 cloves garlic

¾ teaspoon salt

1 cup extra virgin olive oil

2 tablespoons fresh dice chives

2 tablespoons fresh chopped parsley

Juice of ½ lemon

Directions:

1. Pre-heat grill to medium heat.
2. Add garlic, ½ teaspoon salt, olive oil, chives, parsley, and lemon to a small saucepan.  Cook over medium low heat for 3-4 minutes.
3. Brush the garlic oil on both sides of the potatoes. 
4. Grill each side for 5 minutes per side.
5. Save leftover garlic oil to make potato wedges and baked potatoes.