Month: October 2025

Cheesy Chicken Enchiladas
October 14, 2025

Cheesy Chicken Enchiladas

Definitely not the healthiest meal ever, but these enchiladas were delicious and I added vegetables to the mix to lighten this dish up a tad. INGREDIENTS: Filling- 1 large chicken breast cubed 2 bell peppers diced 1/2 onion diced 1 zucchini diced 2 tablespoons taco …

Entrees
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by Ashley
Crockpot Beef and Vegetable Ramen
October 8, 2025

Crockpot Beef and Vegetable Ramen

My kids love ramen, so this simple meal was a hit that I’ll have to make again. Note: This meal only needed approximately 4 hours to cook on low and then I left it on warm. INGREDIENTS: 3 packets beef ramen with seasoning packet 1 …

Entrees
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by Ashley
White Chicken Chili
October 2, 2025

White Chicken Chili

This is one of my favorite chili recipes that I make at least a few times each year, but somehow I never typed the recipe.

INGREDIENTS:

1-2 pounds Boneless skinless chicken thighs

1 can black beans

1 can cannelloni beans

1 cup frozen corn

1 can diced tomatoes with chilies

2 tablespoons ranch seasoning powder

1 tablespoon chili powder

8 ounces reduced fat cream cheese

2 cups chicken broth

Toppings: shredded cheese, scallions, sour cream

Optional: Serve with corn muffins

DIRECTIONS:

  1. Spray crockpot with nonstick spray.
  2. Drain and rinse black and cannelloni beans.
  3. Add chicken, beans, tomatoes, corn, Ranch powder, chicken broth, and chili powder.
  4. Cook on low for 7 hours.
  5. Shredded the chicken with forks to bite size pieces.
  6. Cube cream cheese and add to chili.
  7. Stir well to distribute cream cheese.
  8. Add toppings when serving.

Note: Stir occasionally throughout the day if you are able to.

Entrees
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by Ashley