This was an easy meal to prep that left almost zero leftovers.

INGREDIENTS:

2 pounds chicken breasts

1 bell pepper diced

1/2 onion diced

2 tablespoons ranch seasoning

8 ounces reduced fat cream cheese

1/2 cup shredded Cheddar

1/2 cup chicken broth

1 pound thick bacon cut into pieces

buns

DIRECTIONS:

1. Spray crockpot with olive oil spray.
2. Place chicken breasts in crockpot and sprinkle with ranch seasoning.
3. Arrange peppers and onions on top of the chicken.
4. Pour chicken broth over peppers and chicken.
5. Cook on low for 7 hours.
6. Shred the chicken.
7. Cut cream cheese into cubes/strips and place over chicken. Sprinkle cheddar cheese over mixture. Continue to cook for an hour.
8. Meanwhile fry the bacon and let it cool on a paper towel to crisp.
9. Shred again to mix cheese with the chicken.
10. Serve on buns.
11. Sprinkle bacon over the chicken.
12. Enjoy!!