Grilled Mojo Mahi with Pineapple Mango Salsa

Mahi tastes great when grilled with a great marinade and paired with a fruit salsa.

Recipe adapted from Food Network

Ingredients:

Mahi-

6 mahi filets

2 cloves garlic

2 tablespoons olive oil

¼ cup fresh lime juice (2-3 limes)

Zest of 1 lime

½ teaspoon salt

2 tablespoons fresh cilantro

Pineapple Mango Salsa-

¾ cup diced pineapple

¾ cup diced mango

½ cup diced strawberries

¼ cup diced red onion

2 tablespoons fresh mint chopped

2 tablespoons fresh orange juice

1 tablespoon fresh lime juice

Directions:

1. Mahi marinade- Put he garlic and olive oil in a microwave safe bowl.  Cover with plastic and microwave on high for 1 minute or heat in a sauce pan over medium heat. Stir in lime, cilantro, and salt.
2. Drizzle the marinade over the mahi and let it marinate for 10 minutes.
3. Spray the grill with nonstick spray. Grill the mahi on medium high heat for 5 minutes per side.  If the fish sticks when you try to flip it allow it to cook for another minute.
4. Pineapple Mango Salsa- Mix all ingredients in a medium bowl.
5. Serve the mahi with the pineapple mango salsa.
6. I served this with Grilled Potatoes. (See recipe in Sides/Salads)