Barbecue Lasagna

Barbecue Lasagna

What’s better than lasagna?  How about a lasagna with a BBQ flair with a barbecue sauce based sauce and melted cheddar cheese.   Ingredients: 1 pound lean ground beef 1 bell pepper diced ½ onion diced 1 cup barbecue sauce 1 cup beef broth ½ cup 

French Onion Meatloaf

French Onion Meatloaf

Meatloafs have become one of my favorite prep ahead of time dinner staples.  To keep things interesting I am always trying different flavor profiles.  This meatloaf is packed with flavor and topped with crunchy fried onions.  Ingredients: 1 pound lean ground beef ½ onion diced 

Cajun Cheesy Sloppy Joes

Cajun Cheesy Sloppy Joes

These sloppy joes certainly are sloppy! They are delicious though and a different twist on traditional sloppy joes. I used ground turkey, but you could use ground chicken too. Ingredients: 1-2 pounds ground turkey (I used 1 pound, but next time I will use two 

Zucchini Enchilada Boats

Zucchini Enchilada Boats

These are easy to prepare with your favorite taco style meat. I was making tacos with ground beef for my children and wanted a lower carb meal. Feel free to customize the meat, level of spice, and toppings. I enjoyed these zucchini boats over a 

Mexican Chicken Pasta

Mexican Chicken Pasta

I love alfredo pastas with a little kick of spice. You can make this spicy or not, but either way this is a delicious and simple meal. Ingredients: 2 chicken breasts diced 1 tablespoon cumin divided 1 tablespoon chili powder divided 2 bell peppers diced 

Asparagus Chicken Bake with Bacon and Ranch

Asparagus Chicken Bake with Bacon and Ranch

This is a simple and easy dinner that is bursting with flavor. Ingredients: 1 pound thin skinless boneless chicken breasts 1/2 pound asparagus chopped into thirds 6 strips bacon (I used precooked) cut into small pieces 1/2 cup ranch dressing 1 tablespoon ranch seasoning powder 

Philly Cheesesteak Pizza Casserole

Philly Cheesesteak Pizza Casserole

This is another easy to prep casserole that is bursting with ooey gooey cheesy goodness! Ingredients: 2 pounds lean ground beef 1 tube thin pizza dough 2 bell peppers sliced 1 onion sliced 2 tablespoons garlic powder divided 2 cups shredded cheddar cheese 12 slices 

Cheddar Bay Crab Stuffed Muffins

Cheddar Bay Crab Stuffed Muffins

Coming from Maryland my family loves crabs and crab cakes. These crab filled muffins feature the flavors of the cheddar bay biscuits at Red Lobster and are filled with a delicious crab mixture. Ingredients: 1 box Red Lobster Cheddar Biscuit mix 3/4 cup water 1/2 

Taco and Cornbread Casserole

Taco and Cornbread Casserole

During the week I love easy dinners that my kids can throw in the oven when they get home. This tasty casserole combines the flavors of tacos with a sweet cornbread topping. Ingredients: 2 pounds lean ground beef 2-3 tablespoons taco seasoning 1 cup plain 

Shrimp with Zoodles, Artichoke, and Sundried Tomato

Shrimp with Zoodles, Artichoke, and Sundried Tomato

Honestly, this was a dinner I threw together by adding this and that to the skillet. Fortunately this turned into a delicious veggie filled dish I would happily eat again. Ingredients: 4 zucchini spiralized 1 can quartered artichoke hearts drained and chopped 1 jar julienned