Peanut Butter Roasted Brussel Sprouts

I can never get enough peanut butter!  Peanut butter + Brussels Sprouts = healthy heaven

Recipe adapted from Fixate

Ingredients-

4 cups brussels sprout, stems trimmed cut in half

1 tablespoon sesame oil

1 tablespoon reduced fat peanut butter

2 teaspoons rice vinegar

2 teaspoons pure or light maple syrup

1 teaspoon reduced sodium tamari soy sauce

½ teaspoon sea salt

1 garlic clove

Directions:

1. Preheat oven to 400. Line a baking sheet with aluminum foil and spray with olive oil spray.
2. Add brussels sprouts and oil to a bowl.  Toss to combine.
3. Spread brussels sprouts in a single layer flat side down on the baking sheet.
4. Bake 20 minutes.
5. Dressing- add peanut butter, vinegar, maple syrup, soy sauce, garlic, and salt to a medium bowl.  Whisk to combine.
6. Add roasted brussels sprouts to the dressing.  Mix to coat.  Serve warm.