If you like tuna fish or salmon then you will enjoy these simple salmon burgers. These do not take long to prepare and taste great.
Recipe adapted from Food Network
Ingredients-
1 large egg
3 tablespoons nonfat plain Greek yogurt
1 tablespoon whole grain mustard
2 teaspoons Old Bay or seafood seasoning
1 tablespoon buffalo sauce
3 6 ounce cans pink salmon in water drained
4 scallions sliced
2 tablespoons lemon juice
½ cup panko breadcrumbs
¼ cup olive oil
Optional: buns, lettuce or spinach, tomatoes, etc…
Directions:
- Mix together the egg, yogurt, mustard, seafood seasoning, lemon juice, and buffalo sauce in a bowl.
- Fold in the salmon, scallions, and panko.
- Divide into 6 patties.
- Air fry at 400 degrees for 5 minutes per side or Broil on high for 3-5 minutes per side.
- Serve on a bun with lettuce and tomato or over a spinach salad.
- Enjoy!