Sweet Potato Crumble

This is a nut free version of sweet potatoe casserole with roasted sweet potatoes, a blend of warm spices, and topped with a delicious crumble.

INGREDIENTS:

2-3 large sweet potatoes

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon sea salt

Topping:

1/2 cup flour

1/2 cup light brown sugar

1/2 cup vanilla protein powder

1 teaspoon sea salt

1 teaspoon ground cinnamon

4 tablespoons melted coconut oil

DIRECTIONS:

1. Line a baking sheet with aluminum foil. Pierce sweet potatoes all over with a fork. Spray with olive oil spray. Sprinkle with sea salt.
2. Roast for 60-90 minutes rotating potatoes every 30 minutes until a fork can easily pierce the potatoes.
3. Peel potatoes and transfer to a stand mixer. Add cinnamon Nutmeg, salt, and cloves. Mix well.
4. Transfer to an 8×8 container.
5. Mix flour, sugar, protein powder, salt, and cinnamon in a medium bowl.
6. Melt coconut oil and add to flour mixture.
7. Use a fork to mix and fluff.
8. Sprinkle flour mixture over the potatoes.
9. Bake 20-30 minutes.
10. Enjoy!