Coriander Glazed Carrots

The spices in the glaze bring out the sweetness in the carrots.  These carrots don’t take long to prepare and taste great.

Recipe adapted from Food Network

Ingredients-

2 pounds baby carrots or large carrots peeled and sliced

1 teaspoon ground coriander

½ cup fresh orange juice

2 tablespoons fresh lime juice

2 tablespoons light brown sugar

2 tablespoons fresh cilantro

Dash salt and pepper

Directions:

1. Spray a nonstick pan with olive oil spray.  Add all ingredients except cilantro. Bring the mixture to a boil stirring occasionally.  Cover reduce heat to medium low and simmer until carrots are tender 13-15 minutes. 
2. Uncover and increase the heat to medium high.  Cook until the liquid is reduced stirring often for 8-10 minutes.
3. Transfer to a serving dish and sprinkle with cilantro.
4. Enjoy!