Salmon Burgers

If you like tuna fish or salmon then you will enjoy these simple salmon burgers.  These do not take long to prepare and taste great.

Recipe adapted from Food Network

Ingredients-

1 large egg

3 tablespoons nonfat plain Greek yogurt

1 tablespoon whole grain mustard

2 teaspoons Old Bay or seafood seasoning

1 tablespoon buffalo sauce

3 6 ounce cans pink salmon in water drained

4 scallions sliced

2 tablespoons lemon juice

½ cup panko breadcrumbs

 ¼ cup olive oil

Optional: buns, lettuce or spinach, tomatoes, etc…

Directions:

1. Mix together the egg, yogurt, mustard, seafood seasoning, lemon juice, and buffalo sauce in a bowl. 
2. Fold in the salmon, scallions, and panko.
3. Divide into 6 patties.
4. Air fry at 400 degrees for 5 minutes per side or Broil on high for 3-5 minutes per side.
5. Serve on a bun with lettuce and tomato or over a spinach salad. 
6. Enjoy!