I love pumpkin rolls in the fall! This time I decided to add crushed Biscoff cookies for a crunch element. INGREDIENTS: Cake- 1/2 cup all purpose flour 1/4 cup vanilla protein powder ½ teaspoon baking powder 2 teaspoons pumpkin pie spice ½ teaspoon salt 3 …
Definitely not the healthiest meal ever, but these enchiladas were delicious and I added vegetables to the mix to lighten this dish up a tad. INGREDIENTS: Filling- 1 large chicken breast cubed 2 bell peppers diced 1/2 onion diced 1 zucchini diced 2 tablespoons taco …
My kids love ramen, so this simple meal was a hit that I’ll have to make again. Note: This meal only needed approximately 4 hours to cook on low and then I left it on warm.
INGREDIENTS:
3 packets beef ramen with seasoning packet
1 pound lean ground beef
10 ounces matchstick carrots
1-2 bell peppers diced
1/2 sweet onion diced
2 cups beef broth
2 cups water
2 tablespoons garlic
1 tablespoon seasme seeds
1 bunch scallions diced
1/2 cup reduced sodium soy sauce
DIRECTIONS:
Spray crockpot with olive oil spray.
Brown the ground beef mashing it up while it just begins to brown. Drain excess grease.
Break up ramen packets and set in the crockpot. Sprinkle seasoning on top.
Mix garlic with ground beef before adding it to the crockpot.
Add peppers, carrots, and onions.
Sprinkle seasme seeds over mixture.
Pour beef broth, water, and soy sauce in the crockpot.
Turn the crockpot on low for 4-6 hours.
Stir the mixture after 2 hours once the ramen has softened.
This is one of my favorite chili recipes that I make at least a few times each year, but somehow I never typed the recipe. INGREDIENTS: 1-2 pounds Boneless skinless chicken thighs 1 can black beans 1 can cannelloni beans 1 cup frozen corn 1 …
This is a lightened up version of a blondie, that still tastes great. INGREDIENTS: 1/2 cup peanut butter 1/2 cup plain nonfat Greek yogurt 1/4 cup lite maple syrup 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon sea salt …
This was an easy meal to prep that left almost zero leftovers. INGREDIENTS: 2 pounds chicken breasts 1 bell pepper diced 1/2 onion diced 2 tablespoons ranch seasoning 8 ounces reduced fat cream cheese 1/2 cup shredded Cheddar 1/2 cup chicken broth 1 pound thick …
These are my fall twist on chocolate chip cookies. I make these whenever I manage to find Pumpkin spice chips. INGREDIENTS: 2 1/2 cups all-purpose flour 1 cup light brown sugar 1/2 cup vanilla protein powder 2 sticks unsalted butter at room temperature 2 large …
I make muffins every week. I don’t know what i did differently with this batch, but the texture was perfect. I used my last two packages of Chai Shakeology for protein and flavor. INGREDIENTS: 1 large zucchini Shredded 1 cup truvia or sugar 1/2 cup …