Chai Zucchini Muffins

I make muffins every week. I don’t know what i did differently with this batch, but the texture was perfect. I used my last two packages of Chai Shakeology for protein and flavor.

INGREDIENTS:

1 large zucchini Shredded

1 cup truvia or sugar

1/2 cup vanilla Greek yogurt

1/3 cup unsweetened applesauce

2 eggs

1 teaspoon vanilla extract

2 cups flour

2 packets Chai shakeology

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons cinnamon sugar

DIRECTIONS:

1. Preheat oven to 350 and spray muffin tins with baking spray.
2. Shredded zucchini and pat it dry with paper towels.
3. Add zucchini, yogurt, applesauce, eggs, sugar, and vanilla extract to mixing bowl. Mix to combine.
4. Whisk dry ingredients to combine.
5. Gradually add dry ingredients to wet ingredients.
6. Use a large cookie scooper to fill muffin tins.
7. Sprinkle cinnamon sugar mixture over muffins.
8. Bake 18 minutes.
9. Allow to cool for 5-10 minutes before removing from muffin tins.
10. Cool completely on a wire rack.
11. Store in an air tight container.
12. Enjoy!