When we get busy I am always looking for simple crockpot recipes. These sandwiches were easy to prep and tasted delicious. INGREDIENTS: 2-3 pound beef chuck roast 12 oz bottle Arby’s sauce 1 tablespoon Worcestershire sauce 1 tablespoon Steak sauce 1 tablespoon garlic powder salt …
I make muffins every week. I don’t know what i did differently with this batch, but the texture was perfect. I used my last two packages of Chai Shakeology for protein and flavor. INGREDIENTS: 1 large zucchini Shredded 1 cup truvia or sugar 1/2 cup …
We were in the mood for something different and chocolate mint chip cookies seemed like a good idea to cool us off on hot summer days. Ingredients: 1 cup all purpose flour 1/2 cup cocoa powder 1/2 cup chocolate protein powder 1 teaspoon salt 1 …
These muffins are a traditional banana muffin enhanced with texture provided from toasted walnuts. Ingredients: 1 cup toasted walnuts 1 1/2 cups all purpose flour 1/2 cup vanilla protein powder 1/2 cup vanilla nonfat Greek yogurt 3 ripe bananas 2 large eggs 1 tablespoon vanilla …
This cake comes together in minutes and the result is a creamy peach cobbler cake. Ingredients: 1 cake mix (Spice, vanilla, white, etc…) 2 cans sliced peaches 8 ounces cream cheese at room temperature 1 large egg 1/4 cup sugar 3/4 cup melted butter Directions: …
This strawberry, blueberry, rhubarb crisp tastes amazing as a dessert, but it could also serve as a breakfast since it is loaded with fruit and oats. If you use protein powder that adds to the nutrientional punch of this treat. Ingredients: Filling- 1 cup fresh …
One night I was craving chicken parmesan and I also really wanted a burger. These were the perfect combination served with air fried zoodles on the side.
Ingredients:
Burgers-
2 pounds lean ground chicken
1 cup Italian bread crumbs
1/2 cup Italian blend cheese
1 tablespoon fresh basil chopped
1 tablespoon garlic powder
1/4 tablespoons sun-dried tomato pesto or pesto
buns
sliced provolone cheese
pizza sauce
Serve with a side of pasta or zoodles
Zoodles-
2 zucchinis spiralized
1 tablespoon Italian blend seasoning
1/4 cup shredded Italian cheese blend
Directions:
Burgers-
In a large bowl mix together ground chicken, bread crumbs, cheese, basil, garlic powder, and pesto.
Form 8 patties and gently press down.
Tip: If you freeze chicken burgers for 15-30 minutes prior to grilling they hold their form better for flipping on the grill.
Grill on medium heat for approximately 5 minutes per side.
Top with sliced cheese and allow cheese to melt for 1 minute.
Serve on a bun topped with pizza sauce or pesto.
Zoodles-
Spiralize zoodles and spread out on a baking sheet.
Spray with olive oil spray.
Sprinkle with Italian seasoning and shredded cheese.
If you are looking for a quick evening meal packed with flavor then this is the dish for you! This meal was on the table in around 20 minutes with minimal clean up after. Ingredients: 28 ounce enchilada sauce 20 oz cheese tortellini 2 bell …