Crockpot Beef and Vegetable Ramen

My kids love ramen, so this simple meal was a hit that I’ll have to make again. Note: This meal only needed approximately 4 hours to cook on low and then I left it on warm.

INGREDIENTS:

3 packets beef ramen with seasoning packet

1 pound lean ground beef

10 ounces matchstick carrots

1-2 bell peppers diced

1/2 sweet onion diced

2 cups beef broth

2 cups water

2 tablespoons garlic

1 tablespoon seasme seeds

1 bunch scallions diced

1/2 cup reduced sodium soy sauce

DIRECTIONS:

1. Spray crockpot with olive oil spray.
2. Brown the ground beef mashing it up while it just begins to brown. Drain excess grease.
3. Break up ramen packets and set in the crockpot. Sprinkle seasoning on top.
4. Mix garlic with ground beef before adding it to the crockpot.
5. Add peppers, carrots, and onions.
6. Sprinkle seasme seeds over mixture.
7. Pour beef broth, water, and soy sauce in the crockpot.
8. Turn the crockpot on low for 4-6 hours.
9. Stir the mixture after 2 hours once the ramen has softened.
10. Top with scallions when serving.
11. Enjoy!