Arby’s Beef and Cheddar crockpot sandwiches

When we get busy I am always looking for simple crockpot recipes. These sandwiches were easy to prep and tasted delicious.

INGREDIENTS:

2-3 pound beef chuck roast

12 oz bottle Arby’s sauce

1 tablespoon Worcestershire sauce

1 tablespoon Steak sauce

1 tablespoon garlic powder

salt and pepper

8 oz Velveeta cheese block

buns

DIRECTIONS:

1. Spray crockpot with olive oil spray.
2. Add roast to crockpot.
3. Sprinkle roast with garlic powder, salt, and pepper.
4. Sprinkle Worcestershire sauce and steak sauce over roast.
5. Pour Arby’s sauce over roast.
6. Cook on low for 7 hours.
7. Shred beef roast.
8. Cut Velveeta block into cubes and allow it to melt over roast for the last hour of cooking.
9. Serve on buns or wraps.
10. Enjoy!!