Tag: Brussels sprouts

Crunchy Banana Muffins

Crunchy Banana Muffins

I love banana muffins and the crunch in these muffins really makes you want to eat more than one in the morning.  These muffins use only 1 tablespoon of brown sugar in the topping and are sweetened with a date paste.  The crunch comes from 

Roasted Brussels Sprouts with Carrots, Butternut Squash, and Pomegranates

Roasted Brussels Sprouts with Carrots, Butternut Squash, and Pomegranates

I love Brussels sprouts roasted and this recipe is insanely delicious.  The sweet squash and carrots mixed with red onions topped with chili powder, pomegranate molasses, and fresh pomegranate seeds makes this a side dish you won’t forget. Ingredients: 1 pound Brussels sprouts stems removed 

Grilled Brussels Sprouts

Grilled Brussels Sprouts

Believe it or not Brussels Sprouts are one of my children’s favorite vegetables.  These Brussels are grilled with a little seasoning and pop with flavor.

Recipe adapted from Food Network

Ingredients-

1 pound Brussels sprouts stems removed

1 tablespoon extra-virgin olive oil

1 tablespoon minced garlic

1 teaspoon dry mustard

¼ teaspoon smoked paprika

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Optional: Sprinkle with grated parmesan cheese

Directions:

  1. Heat a grill to medium.
  2. Cut the stem off Brussels sprouts and remove any loose leaves.
  3. Transfer Brussels sprouts to a medium bowl. Microwave for 3 minutes.
  4. Add olive oil, garlic, mustard, paprika, and salt and toss to coat.
  5. Grill the Brussels sprouts for 8-10 minutes turning at least once.
  6. Transfer grilled Brussels back to the bowl used for mixing and toss again to pick up any remaining oil or seasoning.
  7. Optional: Sprinkle with grated parmesan cheese
  8. Enjoy!
Roasted Brussels Sprouts with Butternut Squash and Pomegranate

Roasted Brussels Sprouts with Butternut Squash and Pomegranate

Believe it or not Brussels sprouts are one of my children’s favorite vegetables.  I roast them all the time and we devour them.  This dish was delicious, colorful, and packed with nutrients.  Recipe adapted from Food Network Ingredients- 2 pounds Brussels sprouts stems removed and 

Spice Rubbed Mustard Chicken and Brussels Sprouts Sheet Pan

Spice Rubbed Mustard Chicken and Brussels Sprouts Sheet Pan

These spice rubbed chicken tenders and Brussels sprouts are a breeze to make and pack a punch of flavor. Ingredients: 6-7 chicken tenders 1 pound Brussels sprouts stems removed and halved Spice Rub: 2 teaspoons brown sugar 1 teaspoon smoked paprika ½ teaspoon garlic powder 

Peanut Butter Roasted Brussel Sprouts

Peanut Butter Roasted Brussel Sprouts

I can never get enough peanut butter!  Peanut butter + Brussels Sprouts = healthy heaven

Recipe adapted from Fixate

Ingredients-

4 cups brussels sprout, stems trimmed cut in half

1 tablespoon sesame oil

1 tablespoon reduced fat peanut butter

2 teaspoons rice vinegar

2 teaspoons pure or light maple syrup

1 teaspoon reduced sodium tamari soy sauce

½ teaspoon sea salt

1 garlic clove

Directions:

  1. Preheat oven to 400. Line a baking sheet with aluminum foil and spray with olive oil spray.
  2. Add brussels sprouts and oil to a bowl.  Toss to combine.
  3. Spread brussels sprouts in a single layer flat side down on the baking sheet.
  4. Bake 20 minutes.
  5. Dressing- add peanut butter, vinegar, maple syrup, soy sauce, garlic, and salt to a medium bowl.  Whisk to combine.
  6. Add roasted brussels sprouts to the dressing.  Mix to coat.  Serve warm.
Cheesy Roasted Brussels Spouts

Cheesy Roasted Brussels Spouts

I remember thinking Brussels sprouts were evil and disgusting as a child, but if I had eaten them prepared this way I think I would have changed my mind.  Roasted Brussels sprouts are a favorite vegetable for my children.  I have experimented with different seasonings, 

Blueberry Maple Roasted Brussels Sprouts

Blueberry Maple Roasted Brussels Sprouts

Brussels sprouts taste wonderfully when paired with the sweetness of maple syrup and a blueberry infused balsamic vinegar.  These are easy to prepare and pair well with many main dishes. Ingredients: 12 ounces Brussels sprouts halved with stems removed 2 tablespoons extra virgin olive oil 

Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

We love Brussels sprouts at our house.  These are a little more indulgent than I usually make, but cheese makes everything better sometimes.

Recipe adapted from Food Network

Ingredients:

12 ounces Brussels sprouts halved or quartered

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

Dash of salt and pepper

½ cup shredded Parmesan

Directions:

  1. Preheat oven to 425 degrees and spray a 8×8 or similar size baking dish with olive oil spray.
  2. Toss the Brussels sprouts with olive oil and season lightly with salt and pepper and garlic powder.  Add the Parmesan cheese and mix.
  3. Pour the Brussels mixture into the pan and bake for 20-25 minutes until Brussels are browned.
Mustard Maple Salmon and Brussels Sprouts

Mustard Maple Salmon and Brussels Sprouts

Dijon mustard and maple syrup make a fantastic dressing for roasted Brussels sprouts and salmon. The sauce is sweet and tart and tastes delightful over both the salmon and vegetables. Ingredients: 2 pounds salmon 2 cups Brussels sprouts halved stems removed 2 tablespoons Dijon mustard