Parmesan Brussels Sprouts

We love Brussels sprouts at our house.  These are a little more indulgent than I usually make, but cheese makes everything better sometimes.

Recipe adapted from Food Network

Ingredients:

12 ounces Brussels sprouts halved or quartered

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

Dash of salt and pepper

½ cup shredded Parmesan

Directions:

1. Preheat oven to 425 degrees and spray a 8×8 or similar size baking dish with olive oil spray.
2. Toss the Brussels sprouts with olive oil and season lightly with salt and pepper and garlic powder.  Add the Parmesan cheese and mix.
3. Pour the Brussels mixture into the pan and bake for 20-25 minutes until Brussels are browned.