Peanut Butter Cream Pie

I love peanut butter and this pie is full of peanut butter flavor with a light and creamy texture.  

Ingredients:

1 graham cracker crust

¼ cup powdered sugar

½ cup peanut butter

1 5 oz box of instant vanilla pudding

3 cups of nonfat milk

1 cup cool whip

1 cup creamy peanut butter

2 cups cool whip topping

Chocolate magic shell

Directions:

1. Mix powdered sugar and peanut butter together with a fork.  Spread out the mixture in the base of the graham cracker crust. 
2. Whisk together the pudding, milk, and peanut butter.  Once it reaches a custard like texture gently fold in the whip cream. 
3. Spread the peanut butter mixture in the pie. 
4. Spread the remaining whipped cream on top of the pie.  
5. Refrigerate for at least 2 hours to allow the pie to set. 
6. Drizzle magic shell over the pie before serving. 
7. Enjoy!