Recent Posts

Curried Chicken and Apple Salad Wraps

Curried Chicken and Apple Salad Wraps

I love curry and when paired with tart apples this salad pops with flavor.  I like this over spinach on a wrap, but I could eat it by the spoonful it is so good. Ingredients: 1 chicken breast diced 1 tablespoon olive oil (I used 

Chorizo and Veggie Quesadillas

Chorizo and Veggie Quesadillas

Quesadillas are an easy weeknight dinner.  By adding chorizo to these quesadillas, it added a little spice when mixed with bell peppers, onions, and spinach it cut down on the fat/grease from the chorizo.  I used pepper jack cheese, but you can use a milder 

BBQ Jackfruit sandwiches

BBQ Jackfruit sandwiches

I know what you are thinking! What is jackfruit and how does it relate to BBQ?  Jackfruit is a tropical fruit than when cooked and shredded looks like shredded/pulled pork or chicken.  I used canned jack fruit for this recipe, but you can also use frozen (thawed) or fresh.

Recipe adapted from Food Network

Ingredients:

2 14 ounce cans jackfruit drained

1 tablespoon extra virgin olive oil

1 sweet onion diced

1 ½ cups your favorite BBQ sauce

Buns/wraps

Sliced cheese

Spinach, coleslaw, lettuce, etc…

Directions:

  1. Heat the olive oil in large pan. Add the onion and cook over medium heat for 3-4 minutes.
  2. Add the drained jackfruit and BBQ sauce. Cover and bring to a simmer.  Cook for 20 minutes stirring occasionally.
  3. Use forks to shred the jack fruit.
  4. Serve on buns or wraps with lettuce, spinach, or coleslaw.
  5. Enjoy!
BBQ Jackfruit
BBQ Jackfruit on a bun with sliced cheese
Grilled Chicken Pizza

Grilled Chicken Pizza

My kids would probably eat pizza every night if I let them.  This pizza was made using a combination of ingredients in the fridge that all needed to be used up. Ingredients: 1 chicken breast cut into cubes 1 tablespoon olive oil (I used a 

Roasted Glazed Sweet Potato Fries

Roasted Glazed Sweet Potato Fries

Sweet potatoes are one of my favorite starches. These sweet potato fries have a little burst of flavor from a light glaze and pair well with many dishes. Ingredients: 1-2 large sweet potatoes cut into fries ¼ cup orange juice 1 tablespoon olive oil ½ 

Green beans with Magic Sauce

Green beans with Magic Sauce

I love sautéed green beans with just a little olive oil and salt, but with this sauce they really taste great!

Ingredients:

2 cups green beans

½ tablespoon olive oil

2 tablespoons reduced sodium soy sauce

1 tablespoon tahini

1 tablespoon honey

1 garlic clove minced

Dash crushed red pepper

Directions:

  1. Cook green beans over medium heat with olive oil and a dash of salt until tender.
  2. Whisk soy sauce, tahini, garlic, and honey in a small bowl.
  3. Transfer the green beans to a bowl and pour the sauce over the green beans. 
  4. Enjoy!
Cheesy Ranch Pork Chops

Cheesy Ranch Pork Chops

These pork chops can be prepped in an instant and are a family hit.  I made mashed cauliflower for me and mashed potatoes for my family.  The cheesy sauce is an incredible gravy.  Ingredients– 6-9 boneless pork chops 1 can condensed chicken soup reduced fat 

Mocha Whoopie Pies with Espresso Buttercream

Mocha Whoopie Pies with Espresso Buttercream

I made these for my co-workers on a PD day! Let me tell you the chocolate and coffee was the perfect combination.  These quickly disappeared and helped us have a productive and happy day. Ingredients: Cookies- 1 2/3 cups all purpose flour 1 scoop chocolate 

Chipotle Fish Tacos with Broccoli Slaw

Chipotle Fish Tacos with Broccoli Slaw

I was surprised when I saw how easy these fish tacos and slaw were to prepare.  I was able to prep this the night before.  Then after school I just added the sauce, baked the fish and slaw, and served.  This tastes great on a tortilla or in a bowl. Feel free to add more or less of the chipotle depending on your spice preference.

Ingredients:

3 tablespoons honey

2 canned chipotle peppers plus 1-2 tablespoons adobo sauce

2 tablespoons olive oil

1 lime zested and juiced

1 16 ounce bag broccoli slaw

1 cup matchstick carrots

5 mini sweet peppers sliced

1 jalapeno or serrano chili sliced

1 pound cod or tilapia filets

1 tablespoon fresh cilantro

Sliced avocado, hot sauce, lime wedges for toppings

Directions:

  1. Preheat the oven to 425 degrees.
  2. Add honey, chipotle peppers, olive oil, adobo sauce, and lime juice to a food processor.  Pulse to chop the peppers and mix the sauce.
  3. Spread out the broccoli slaw in a 9×13 dish and top with matchstick carrots, peppers, and chili.
  4. Place fish on top of the slaw.
  5. Pour the glaze over the fish and on the slaw. 
  6. Bake 18-20 minutes until fish is flaky and cooked through.
  7. Serve on tortillas or in a bowl.
  8. Top with avocado, hot sauce, lime wedges, etc…
  9. Enjoy!
Veggie and Tofu Curry

Veggie and Tofu Curry

I love the flavor of curry and this veggie filled curry with tofu was a meal I will happily eat again and again. You can add rice noodles if you are feeding a family. Ingredients: ¼ cup Thai curry paste (I used yellow curry paste)