Buttermilk Pancakes

I will admit these pancakes were not nearly as light or healthy as what I normally make, but they were fluffy and delicious.  I topped mine with fresh blueberries, powdered sugar, and blackberry syrup.

Ingredients:

Pancakes-

3 cups all-purpose flour

1/3 cup sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

2 large eggs

2 ½ cups reduced fat buttermilk

1 teaspoon vanilla extract

1 stick unsalted butter melted

Toppings:

Fresh fruit, powdered sugar, syrup

Directions:

1. Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2.  Whisk the eggs, buttermilk, vanilla, and melted butter in a medium bowl.
3. Add the wet mixture to the dry mixture and mix in gently using a spatula to scrape down the edges of the bowl.
4. Heat a nonstick griddle or skillet over medium low heat.  Spray with nonstick spray.
5. Pour ½ cup batter on the griddle for each pancake and cook until bubbles form about 3 minutes. Flip and cook 1-2 more minutes.
6. Add desired toppings and enjoy!