I don’t think I will ever eat plain pumpkin pie again. This pie was so delicious! I never eat the crust on pies, but I did with this pie. The toffee pecan topping is too die for over a pumpkin pie filling. Ingredients: Crust- 1 …
These meatballs are loaded with veggies and taste amazing when paired with a tahini yogurt sauce. Ingredients: Meatballs- 1 pound lean ground turkey breast 2 zucchini shredded and squeezed to remove excess moisture 1 large carrot shredded ¼ cup whole wheat breadcrumbs 2 teaspoons ground …
If you like cranberry, then you will love these sweet and tangy bars. Ingredients: 1 stuck unsalted butter at room temperature cut into pea sized pieces 1 cup all-purpose flour ¾ cup old fashioned oats ¼ cup firmly packed brown sugar ½ teaspoon ground cinnamon …
These have a citrus tang to pair down the sweetness from the butterscotch. Ingredients: 1 stuck unsalted butter at room temperature cut into pea sized pieces 1 cup all-purpose flour ¾ cup old fashioned oats ¼ cup firmly packed brown sugar ½ teaspoon ground cinnamon …
I love dishes where you can add hidden vegetables. I told my family this was a baked pasta dish and they devoured it even asking for seconds. I may have omitted some of the ingredients in my description but nonetheless this is a tasty and …
I threw this recipe together on a whim and let me tell you it was amazing. This cake was perfect and a dessert I will be making again. The zucchini adds moisture to the cake and the lemon flavor from the cake, pudding, and frosting pop …
Spray a nonstick pan with olive oil spray. Sprinkle the chicken with chipotle lime or taco seasoning and cook the chicken on medium heat until just done. Remove chicken from the skillet.
Add the onion, tomato, peppers, and garlic and saute for 5 minutes cooking on medium heat.
Add the black beans, enchilada sauce, and chicken and stir together cooking for 2-3 minutes.
Arrange the cut up tortillas. I put a layer on the bottom, in the middle, and on the top. Then add the shredded cheese and allow to cook for 15 minutes to allow the cheese to melt.
Alternate you can bake this for 15 minutes at 450 degrees if you have an oven safe skillet.
Serve with : nonfat plain Greek yogurt, avocado, cilantro, or limes cut into wedges.
This lasagna is creamy, delicious, and jam packed with seafood. One of my favorite things about lasagna is you can prep it on a weekend and just throw it in the oven when you are ready to serve it. Ingredients: Seafood- 2 pounds shrimp peeled …