Shrimp Tacos with Mango Slaw

Grilled shrimp is delicious in any form.  These tacos can be mild or spicy depending on your preference. 

Ingredients:

1-2 pounds jumbo shrimp peeled

3 tablespoons plain nonfat Greek yogurt

1-2 teaspoons (or more) siracha

2-3 limes zested and juiced

½ teaspoon sugar

1-2 tablespoons fresh cilantro

1 14 ounce package coleslaw mix (or shredded cabbage)

½ cup matchstick carrots

2-3 radishes cut into matchsticks

1 mango peeled and diced

½ red onion diced

2 tablespoons olive oil (I used a blood orange olive oil)

Taco shells

Crumbed queso fresco or cotija

Directions:

1. Make the dressing.  Mix yogurt, siracha, lime juice, lime zest, sugar, cilantro, and 1 tablespoon water.
2. Place the shrimp in a bowl and toss with 2 tablespoons of the dressing and olive oil.  
3. Add remaining dressing to coleslaw mix, carrots, mango, and red onion.  Mix well and refrigerate until ready to serve.
4. Preheat a grill to high heat and spray with grilling spray.  Grill the shrimp for 2-3 minutes per side.
5. To serve spread coleslaw mixture and shrimp on tortillas.  Top with crumbled cheese and more siracha if desired.
6. Enjoy!