Grilled Veggie and Steak Salad with Blue Cheese Dressing

The steak and veggies in this recipe were coated with flavor from the marinade and when topped with the blue cheese dressing this salad really popped.

Ingredients:

1-2 zucchini sliced in half lengthwise

24 ounces top sirloin

1-2 Roma tomatoes quartered

1 red onion quartered

1 -2 bell peppers roughly sliced

1 bag greens or watercress

Spice Mix-

1 tablespoon salt

2 teaspoons black pepper

2 teaspoons garlic powder

2 teaspoons lemon pepper seasoning

1 teaspoon fennel seeds

1 teaspoon ground thyme

4 tablespoons vegetable oil

Blue Cheese Sauce-

½ cup nonfat plain Greek yogurt

2 tablespoons lemon juice

2 ounces blue cheese

1 tablespoon buffalo sauce or hot sauce

Directions:

1. Prepare spice mix and pour/rub onto steak and vegetables.  Allow to marinate for at least an hour or even overnight in the fridge.  Remove from the refrigerator 20 minutes before grilling.
2. Preheat grill to high heat.
3. Cook steak 5-7 minutes per side then allow to rest while you grill the vegetables.  Grill vegetables 3-5 minutes per side.
4. Mix yogurt, lemon juice, blue cheese, and buffalo sauce in a small bowl.  Add milk to thin if desired.
5. Serve the grilled steak and vegetables over a bed of greens.  Drizzle the dressing on top.
6. Enjoy!