Veggie Packed Burritos

If you are in the mood for a vegetarian dinner, then this will not disappoint.  I enjoyed these roasted veggies in a burrito and in a bowl topped with the hummus and tzatziki. 

Ingredients:

Veggies-

4 cups cauliflower florets cut up

1 green bell pepper cut into strips

1 colored bell pepper cut into strips

1 red onion cut into wedges

1 15.5 ounce can garbanzo beans drained

3 tablespoons extra virgin olive oil

1 tablespoon chili powder

2 teaspoons ground cumin

2 teaspoons paprika

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon turmeric

1 teaspoon ground cinnamon

Burritos-

Whole wheat tortillas

Red pepper hummus

Tzatziki

Kale, greens, spinach

Hot sauce/buffalo sauce

Directions:

1. Preheat the oven to 450 and line a rimmed baking sheet with aluminum foil.  Spray with olive oil spray.
2. Add the cauliflower, peppers, onion, and beans to a large bowl.  Drizzle olive oil and shake to distribute evenly. 
3. Spread vegetables and beans in an even layer on the baking sheet. 
4. Mix spices in a small bowl and sprinkle over vegetables.
5. Roast the vegetables 15-20 minutes. 
6. To build burritos/bowls spread out a layer of greens, roasted veggies, and top with hummus, tzatziki, and hot sauce.
7. Enjoy!