Month: May 2021

Cookie Dough Energy Balls

Cookie Dough Energy Balls

I love chocolate chip cookies so these energy balls are the perfect treat after an intense workout. Ingredients: 1 cup old fashioned oats 1 scoop vanilla protein powder 1 scoop chocolate protein powder ½ teaspoon cinnamon ¼ cup pure or light maple syrup 1 tablespoon 

Shoofly Pie

Shoofly Pie

I hadn’t thought about shoofly pie in years until it was in an episode of Best Baker in America, so I decided to make one.  Yummy as I remembered if when I lightened up the recipe a tad. Recipe adapted from Food Network Ingredients: Crust- 

Shrimp Quesadillas

Shrimp Quesadillas

On busy weeknights a quick dinner is often a necessity.  These quesadillas are easy to adapt and quick to make.

Ingredients:

1 pound peeled and thawed frozen shrimp

1-2 whole wheat tortillas per quesadilla (I like open faced quesadillas)

Shredded cheese: Pepper Jack, Monterrey Jack, Mexican blend…

Peppers, onions, tomato, spinach, …

Chili powder or chipotle lime seasoning

Zest and juice from 1 lime

Toppings: avocado, plain nonfat Greek yogurt, salsa, cilantro, etc…

Directions:

  1. Preheat the oven to 400 degrees.  Line a large baking sheet with aluminum foil.  Spray with olive oil spray.
  2. Sprinkle lime zest and juice on shrimp.
  3. Lay tortillas on the baking sheet. 
  4. Place a layer of cheese.
  5. Top with veggies and shrimp.
  6. Sprinkle with seasoning.
  7. Add a little more shredded cheese.
  8. Top with another tortilla. (Or leave it open faced)
  9. Spray tortillas with butter or olive oil spray.
  10. Bake 10 minutes.  Broil 1-2 minutes on high.
  11. Enjoy as is or with toppings.
Before cooking

Roasted Shrimp and Veggie Salad

Roasted Shrimp and Veggie Salad

Salads can get boring when eaten daily.  This salad combines roasted vegetables with tasty shrimp to wake up your taste buds. The addition of shrimp makes this salad filing enough to be a full meal or you can just eat a little and enjoy this 

Zucchini Bread Waffles

Zucchini Bread Waffles

If you like zucchini bread then you will go crazy for these waffles. The blend of spices makes you feel like you are eating fresh zucchini bread. Recipe adapted from Food Network Ingredients: 1 cup grated/diced zucchini 1 carrot peeled and diced 2 cups whole 

Crab Rangoon Dip

Crab Rangoon Dip

My family loves crab dip, so I often make it on special occasions.  I tripled the amount of crab in the original recipe since I like truly crabby crab dips.  This is a warm, cheesy, flavorful dip that is a breeze to make.

Recipe adapted from Food Network

Ingredients:

8 ounces reduced fat cream cheese

16 ounces lump crab meat

½ cup shredded Monterey jack cheese, plus more for topping

1 tablespoon milk

1 tablespoon Asian Chili sauce

2 teaspoons brown sugar

2 teaspoons reduced sodium soy sauce

2 scallions thinly sliced white and green separated

Sprinkle of paprika

Directions:

  1. Preheat oven to 350 degrees. Spray an 8×8 dish with olive oil spray.
  2. Add cream cheese, milk, chili sauce, brown sugar, and soy sauce to a stand mixer.  Mix on low to combine.
  3. Fold in the whites of scallions, crab meat, and shredded cheese.
  4. Top with a layer of shredded cheese.
  5. Bake 20-25 minutes.
  6. Sprinkle with green scallions and paprika.
  7. Serve with fresh vegetables or crackers.
Banana Mocha Muffins with Espresso Chips

Banana Mocha Muffins with Espresso Chips

If you in need of an energy boost these healthy muffins are divine and contain a little coffee to really get you going.  I was just playing around adding a little of this and that creating these muffins, but I have to say they taste 

Lemon Blueberry Carrot Muffins

Lemon Blueberry Carrot Muffins

Lemon and blueberry taste delightful when paired.  Carrots add a little crunch, lots of vitamins, and a touch of sweetness.  I made these muffins thinking they would last me for the week.  The next day they had all been eaten.  I guess this is a 

Chocolate Fudge

Chocolate Fudge

I have always LOVED fudge!  Whenever we went on vacation I would always find a candy shop and bring home some freshly made fudge.  I had no idea it was so easy to make at home.  I’m sure I will be experimenting with different flavors in months to come. 

Ingredients:

1 ½ cup sweetened condensed milk

1 ¼ cup semi-sweet chocolate (I used half chunks and mini chips because that was what I had)

Directions:

  1. Add the condensed milk and chocolate  chips to a small saucepan.  Heat over low heat stirring frequently. 
  2. Spray an 8×8 or slightly smaller glass pan with butter or nonstick spray.
  3. Once the majority of the chips have melted transfer to the 8×8 pan.  I left some chunks to give the fudge texture.
  4. Cool in the refrigerator.  Then enjoy!
Peanut Butter Fudge

Peanut Butter Fudge

It probably isn’t a good thing that I learned how easy it is to make delicious homemade fudge.  If you are craving peanut butter this fudge will satisfy your craving and is so easy to make. Ingredients: 1 ½ cup sweetened condensed milk 1 ¼