Banana Mocha Muffins with Espresso Chips

If you in need of an energy boost these healthy muffins are divine and contain a little coffee to really get you going.  I was just playing around adding a little of this and that creating these muffins, but I have to say they taste so good you would never know they are healthy.

Ingredients:

1 cup whole wheat flour

1 cup almond flour

1 scoop chocolate protein powder

2 tablespoons expresso powder

3 ripe bananas

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

2 eggs at room temperature

¼ cup almond milk

¼ cup espresso chips (plus some for topping)

Directions:

1. Preheat the oven to 350 and spray a muffin pan with baking spray.
2. Gently mash bananas in a large bowl leaving a few chunks.
3. Add flours, protein powder, baking soda, baking powder, salt, vanilla extract, eggs, and milk to the bowl.  Gently mix to combine.  Use a spatula to ensure all dry ingredients are incorporated.
4. Add espresso chips and fold in.
5. Use a large cookie scooper or ice cream scoop to fill muffin tins.
6. Add 3-4 espresso chips to the top of each muffin and gently press down.
7. Bake for 20 minutes.
8. Let cool on a wire rack for at least 10 minutes before removing.
9. Enjoy!