Chocolate Fudge

I have always LOVED fudge!  Whenever we went on vacation I would always find a candy shop and bring home some freshly made fudge.  I had no idea it was so easy to make at home.  I’m sure I will be experimenting with different flavors in months to come. 

Ingredients:

1 ½ cup sweetened condensed milk

1 ¼ cup semi-sweet chocolate (I used half chunks and mini chips because that was what I had)

Directions:

1. Add the condensed milk and chocolate  chips to a small saucepan.  Heat over low heat stirring frequently. 
2. Spray an 8×8 or slightly smaller glass pan with butter or nonstick spray.
3. Once the majority of the chips have melted transfer to the 8×8 pan.  I left some chunks to give the fudge texture.
4. Cool in the refrigerator.  Then enjoy!