Author: Ashley

Healthy Slow Cooker Beef Stroganoff

Healthy Slow Cooker Beef Stroganoff

This is a simple slow cooker dinner.  I served in without mushrooms for my kids and added sauteed mushrooms to my dinner.  I lightened this up by using plain nonfat Greek yogurt and Super Greens Ronzoni Rotini instead of egg noodles. Ingredients: 2 cups reduced 

<strong>Tostito Enchilada Slow Cooker Casserole</strong>

Tostito Enchilada Slow Cooker Casserole

Lime Tostitos are one of my favorite “chips”.  This dinner only took a few minutes to prep and cooked in a few hours in the crock pot.  We topped our casserole with avocado, salsa, plain nonfat Greek yogurt, and olives.  Ingredients: 1 stalk celery 2 

<strong>Dark Chocolate Banana Muffins</strong>

Dark Chocolate Banana Muffins

These are so good it is hard to decide if they are a breakfast or a dessert.  Either way, I know I will be making these again when I am craving dark chocolate to kick off my day.

Ingredients:

4 ripe bananas

2 large eggs

¼ cup nut butter

¼ cup pure maple syrup

1 teaspoon vanilla extract

2 cups almond flour

1 scoop chocolate protein powder

1 scoop powdered peanut butter

¼ cup dark cocoa powder

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup dark chocolate chips

Optional: peanut butter chips and/or extra dark chocolate chips to put on top of each muffin

Directions:

  1. Preheat the oven to 350 degrees and spray muffin tins with nonstick baking spray.
  2. Mix bananas, peanut butter, eggs, maple syrup, and vanilla extract in a stand mixer.
  3. Whisk flour, protein powder, powdered peanut butter, cocoa powder, baking powder, baking soda, and salt in a medium bowl. 
  4. Fold in the dry ingredients and mix to just combine.  Scrape down the edges of the bowl.
  5. Add chocolate chips and mix in.
  6. Use a large cookie scooper to fill muffin tins.  Gently press 3-4 extra chocolate or peanut butter chips on top of each muffin. 
  7. Bake for 25-30 minutes.
  8. Let muffins cool in muffin tins for at least 10 minutes before removing.
  9. Cool completely before transferring to an air-tight container.
  10. Enjoy!
Carrot and Blueberry Muffins

Carrot and Blueberry Muffins

These muffins mix sweet carrots and blueberries to create a healthy and filling breakfast on the go. Ingredients: 1 cup whole wheat flour 1 cup almond flour 1 scoop vanilla protein powder 2 teaspoons baking powder 2 teaspoons ground cinnamon ½ teaspoon salt ¼ cup 

Grilled Pork Chops with Apple and Mango Chutney

Grilled Pork Chops with Apple and Mango Chutney

I love grilled pork chops and when paired with a fruit chutney they really make my heart sing.  These pork chops are tender, moist, and loaded with flavor even if you are not a chutney lover like I am. We enjoyed this with roasted Italian 

Potato and Cheddar Soup

Potato and Cheddar Soup

This was a simple crock pot dinner I was able to throw together in a few minutes on a busy cold winter day after my entire family had been sick for a week.  This is cheesy, flavorful, and filled with potatoes and carrots.  I paired this with Red Lobster Cheddar Biscuits with some added Old Bay Seasoning.

Ingredients:

2 pounds red potatoes peeled and chopped

2 cups baby carrots halved

1 sweet onion diced

3 cups low sodium chicken broth

1 cup nonfat plain Greek yogurt

2 cups shredded cheddar cheese

Optional fresh chives

Directions:

  1. Place potatoes, carrots, and onions in the crock pot.  Pour chicken broth over top and mix.  Cook on low 6-8 hours or on high 4 hours.
  2. Reduce heat to warm.  Add yogurt and fold in.  Add shredded cheese and mix in.
  3. Top with extra cheese, fresh chives, and a biscuit if  you are so inclined. 
Potato and cheddar soup in crock pot
Red Lobster Cheddar Biscuits
Lemon Lover Whoopie Pies

Lemon Lover Whoopie Pies

Germs have been flowing through my house, so my son decided we should make some lemon whoopie pies.  He said the vitamin C in the lemons would help everyone get better.  I love lemon, so I was okay with his logic. Ingredients: Cookies- 1 ¼ 

Curried Chicken and Apple Salad Wraps

Curried Chicken and Apple Salad Wraps

I love curry and when paired with tart apples this salad pops with flavor.  I like this over spinach on a wrap, but I could eat it by the spoonful it is so good. Ingredients: 1 chicken breast diced 1 tablespoon olive oil (I used 

Chorizo and Veggie Quesadillas

Chorizo and Veggie Quesadillas

Quesadillas are an easy weeknight dinner.  By adding chorizo to these quesadillas, it added a little spice when mixed with bell peppers, onions, and spinach it cut down on the fat/grease from the chorizo.  I used pepper jack cheese, but you can use a milder cheese if you want to cut down on the spice level.

Ingredients:

1 pound ground chorizo

1 bell pepper diced

½ sweet onion diced

3 cups baby spinach

Sliced or shredded pepper jack cheese

Whole wheat tortillas

Optional toppings: salsa, avocado, plain nonfat Greek yogurt

Directions:

  1. Preheat the oven to 350 degrees.  Line a baking sheet with aluminum foil.
  2. Spray a nonstick pan with olive oil spray.  Break up the chorizo and cook over medium until done. Drain fat.
  3. Add bell peppers and onion to the chorizo and cook for 5-10 minutes until softened.
  4. Add baby spinach and stir in until it wilts.
  5. Sprinkle cheese in a layer over 2-4 tortillas.
  6. Top the cheese with the veggie and chorizo mixture.
  7. Add a little more cheese.  Then top with another tortilla.
  8. Spray tortillas with a butter or olive oil spray.
  9. Bake for 10-15 minutes until tortillas are crispy.
  10. Serve with salsa, sliced avocado, or plain nonfat Greek yogurt.
BBQ Jackfruit sandwiches

BBQ Jackfruit sandwiches

I know what you are thinking! What is jackfruit and how does it relate to BBQ?  Jackfruit is a tropical fruit than when cooked and shredded looks like shredded/pulled pork or chicken.  I used canned jack fruit for this recipe, but you can also use