Ham, Egg, and Cheese Muffins

My kids love egg muffins.  These are so easy to make.  We had leftover ham from Easter dinner, so I chopped up some to add to the base of each muffin tin.  I added chopped spinach to my muffin cups to add some veggies to my plate.

Ingredients:

7 eggs

½ cup egg whites (for 4 spinach/egg muffins)

1-2 cups diced ham

1 cup chopped spinach

¼ milk

½ cup shredded cheddar

Directions:

1. Preheat oven to 375 degrees.  Spray muffin tins with nonstick spray.
2. Spoon diced ham into each muffin tin.
3. Whisk the eggs and milk.  Pour over 8 of the muffin tins.  Top with a tablespoon of shredded cheddar.
4. Whisk egg whites and spinach.  Pour over 4 remaining muffin tins.  Top with cheddar cheese.
5. Bake for 20 minutes.
6. Allow egg muffins to sit for 5 minutes before removing from muffin tins.
7. Enjoy!