Philly Cheesesteak Pizza Casserole
This is another easy to prep casserole that is bursting with ooey gooey cheesy goodness!
Ingredients:
2 pounds lean ground beef
1 tube thin pizza dough
2 bell peppers sliced
1 onion sliced
2 tablespoons garlic powder divided
2 cups shredded cheddar cheese
12 slices provolone cheese
1 tablespoon Worcestershire sauce
Optional: sliced mushrooms
Directions:
- Brown and break up ground beef cooking on medium heat. Sprinkle 1 tablespoon garlic powder over the meat.
- Meanwhile saute pepper and onions over medium heat. Sprinkle remaining garlic powder over the vegetables.
- Roll out a pizza crust to fill the base of a 9×13 pan.
- Drain the meat. Use paper towels to soak up excess grease.
- Spread the meat in an even layer over the pizza crust.
- Arrange the vegetables over the meat.
- Sprinkle the Worcestershire sauce over the meat and vegetables.
- Sprinkle the shredded cheese to cover the meat and vegetables.
- Arrange the cheese slices overlapping as needed to cover the shredded cheese.
- Spray aluminum foil with olive oil spray. Then tightly cover the dish.
- Bake at 375 degrees covered for 45 minutes.
- Remove foil and bake for 5-10 more minutes.
- Allow to rest for at least 5 minutes prior to serving.
- Note: I prepped in advance and stored in the refrigerator. If baking immediately after prepping it may only need 30-35 minutes before you remove the foil to cook through.