Philly Cheesesteak Pizza Casserole

This is another easy to prep casserole that is bursting with ooey gooey cheesy goodness!

Ingredients:

2 pounds lean ground beef

1 tube thin pizza dough

2 bell peppers sliced

1 onion sliced

2 tablespoons garlic powder divided

2 cups shredded cheddar cheese

12 slices provolone cheese

1 tablespoon Worcestershire sauce

Optional: sliced mushrooms

Directions:

1. Brown and break up ground beef cooking on medium heat. Sprinkle 1 tablespoon garlic powder over the meat.
2. Meanwhile saute pepper and onions over medium heat. Sprinkle remaining garlic powder over the vegetables.
3. Roll out a pizza crust to fill the base of a 9×13 pan.
4. Drain the meat. Use paper towels to soak up excess grease.
5. Spread the meat in an even layer over the pizza crust.
6. Arrange the vegetables over the meat.
7. Sprinkle the Worcestershire sauce over the meat and vegetables.
8. Sprinkle the shredded cheese to cover the meat and vegetables.
9. Arrange the cheese slices overlapping as needed to cover the shredded cheese.
10. Spray aluminum foil with olive oil spray. Then tightly cover the dish.
11. Bake at 375 degrees covered for 45 minutes.
12. Remove foil and bake for 5-10 more minutes.
13. Allow to rest for at least 5 minutes prior to serving.
14. Note: I prepped in advance and stored in the refrigerator. If baking immediately after prepping it may only need 30-35 minutes before you remove the foil to cook through.