Cheddar Bay Crab Stuffed Muffins

Coming from Maryland my family loves crabs and crab cakes. These crab filled muffins feature the flavors of the cheddar bay biscuits at Red Lobster and are filled with a delicious crab mixture.

Ingredients:

1 box Red Lobster Cheddar Biscuit mix

3/4 cup water

1/2 cup shredded cheddar cheese

1 pound lump crab meat

1/2 teaspoon Old Bay or other seafood seasoning

1/2 cup plain nonfat Greek yogurt

3 tablespoons Dijon mustard

Directions:

1. Preheat oven to 350 degrees.
2. Mix crab meat, Old Bay, mustard, and yogurt in a medium bowl.
3. Gently combine biscuit mix, water, and shredded cheese in a separate bowl.
4. Use a small cookie scooper to place a dollop of biscuit mixture in each muffin tin.
5. Dip a large spoon in flour and press down on the biscuit mix to cover the base of each muffin tin.
6. Use a medium cookie scooper and place the crab mixture over the biscuit mix.
7. Again use a small cookie scooper and place another ball of biscuit dough over the crab mixture.
8. Use the spoon to press down and spread out the biscuit mixture.
9. Bake for 15-17 minutes until biscuits are cooked through.
10. Let rest for a few minutes before serving.
11. Enjoy!