German Potato Salad

This is an old family recipe that I adore. Every bite of this salad brings back memories of my childhood and times spent with my grandparents.

Ingredients:

3 pounds red potatoes cut into bite size pieces

1 bunch green onions sliced

1/2 pound bacon

3/4 cup red wine vinegar

1 tablespoon flour

1/2 cup granulated sugar

1 tablespoon bacon grease

salt and pepper to taste

Directions:

1. Add potatoes to a pan and cover with water with 1-2 inches of extra water.
2. Bring water to a boil and cook until potatoes are fork tender.
3. Meanwhile fry 1/2 pound of bacon. Reserving 1 tablespoon of bacon grease.
4. After the bacon cools chop up the bacon.
5. Add vinegar, sugar, flour, and bacon grease to a small saucepan. Bring to a boil and allow the mixture to simmer until it begins to thicken.
6. Drain potaotes once they are cooked and add to a large bowl.
7. Add the bacon to the potatoes and stir to mix.
8. Pour the sauce over the potatoes and mix in.
9. Add the diced green onions and mix in.
10. Serve while warm or cover and refrigerate until you are ready to serve.
11. Stir to redistribute the dressing before serving.
12. Enjoy!