Mint Chip Chocolate Chip Cookies

One of my sons requested a minty dessert. I had some Andes Creme De Menthe Baking Chips in the pantry, so I decided to use those to make a tasty cookie. I cannot lie. These cookies are addicting!

Ingredients:

1 10 ounce bag Andes Creme De Menthe Baking Chips

1 cup semi sweet morsels

1/2 cup unsalted butter at room temperature

3/4 cup dark brown sugar

1/2 cup granulated sugar

2 eggs

1 tablespoon vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups all purpose flour

2/3 cup chocolate protein powder

Directions:

1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
2. Beat brown sugar, granulated sugar, and butter on medium speed for several minutes.
3. Combine flour, protein powder, baking soda, baking powder, and salt in a bowl and whisk to combine.
4. Add the eggs one at a time to the stand mixer.
5. Add the vanilla extract to the mixer.
6. Gradually add the dry ingredients with the mixer one low adding 1/2 cup at a time.
7. Add the semi sweet chocolate morsels and Andes Creme De Menthe Baking Chips and mix on low until combined.
8. Use a medium cookie scooper to form large balls. Spread balls out 2 inches apart on the baking sheet.
9. Bake 8-9 minutes until cookies are just set.
10. Allow cookies to set on the baking sheet for 5 minutes.
11. Transfer to a wire rack to cool.
12. Store in an air-tight container.
13. Enjoy!
14. Ps. These taste best fresh from the oven when the chocolate is melty.