Soy Molasses Salmon

This salmon disappeared in the blink of an eye!  The marinade left wonderful flavors and I may have to make it again just to have seconds. Luckily the marinade recipe made so much I have enough unused and leftover that I can make this again or use the marinade in another recipe.

Recipe adapted from Food Network

Ingredients:

2 pounds salmon

1/3 cup reduced sodium soy sauce

¼ cup molasses

1 tablespoon sesame oil

2 teaspoons minced garlic

1 teaspoon ginger powder

1 teaspoon fish sauce

1 teaspoon rice wine vinegar

2 teaspoons honey

Directions:

1. Preheat oven to 350 degrees.  Line a 9×13 glass baking dish with aluminum foil.  Spray with olive oil spray.
2. Whisk all ingredients to make the marinade in a medium bowl.
3. Cover the salmon with the marinade and refrigerate for at least an hour or overnight.
4. Add a little more marinade before cooking.
5. Bake 40-45 minutes until salmon is light pink and flaky.