Tag: salmon

Key Lime Honey Glazed Salmon
March 31, 2023

Key Lime Honey Glazed Salmon

Salmon is my favorite type of fish, and this glaze was fantastic! The mixture of key lime juice with the sweetness of honey and a little spice from the topping makes for a delicious entrée. Ingredients: 1-2 pound salmon filet with skin on ¼ cup …

Entrees
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by Ashley
<strong>Triple Citrus Glazed Salmon</strong>
June 5, 2022

Triple Citrus Glazed Salmon

I think this may be my favorite salmon recipe! OMG the glaze is so delicious.  This salmon was better than any salmon I have ever made at home or had at a restaurant.  Ingredients: Triple Citrus Glaze- ¾ cup orange juice ¼ cup fresh lemon …

Entrees
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by Ashley
<strong>Baked Crunchy and Sweet Salmon</strong>
March 27, 2022

Baked Crunchy and Sweet Salmon

I love salmon regardless of how it is cooked.  This salmon was packed with flavor and the crunchy topping made you keep going back for more.

Ingredients:

2 pounds salon filet

2 tablespoons light brown sugar

1 teaspoon paprika

½ teaspoon garlic powder

1/8 teaspoon cayenne pepper

Salt and pepper

¼ cup panko breadcrumbs

2-4 tablespoons fresh parsley

1 tablespoon extra-virgin olive oil

1 tablespoon Dijon mustard

Directions:

  1. Preheat oven to 375 degrees and line a 9×13 glass baking dish with aluminum foil. Spray foil with olive oil spray.
  2. Place the salmon skin side down in the baking dish.
  3. Spread Dijon mustard all over fish.
  4. Mix the brown sugar, paprika, garlic powder, cayenne pepper, salt, and pepper in a small bowl.
  5. Mix the breadcrumbs, parsley, and olive oil in a separate bowl.
  6. Sprinkle the brown sugar mixture all over the fish and gently press it down.
  7. Top with the breadcrumb’s mixture.
  8. Bake for 35-40 minutes until the salmon is firm and flakes when pressed.
  9. Enjoy!
Entrees
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by Ashley
Honey Soy Herb Stuffed Salmon
September 18, 2021

Honey Soy Herb Stuffed Salmon

Salmon is without a doubt my favorite fish, so I am always on the lookout for a new variation or recipe.  This honey soy herb stuffed salmon is a recipe to save. Recipe adapted from Food Network Ingredients- 2 pounds fresh salmon 2 tablespoons diced …

Entrees
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by Ashley
Pomegranate Glazed Salmon with Asparagus Mint Salad
May 1, 2021

Pomegranate Glazed Salmon with Asparagus Mint Salad

If you know me then you know I love salmon. This recipe is 1000% a keeper. The combination of the pomegranate glaze with the asparagus orange and mint salad is to die for. We had fresh red romaine lettuce from our garden that I placed …

Entrees, Sides/Salads
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by Ashley
Soy Molasses Salmon
March 31, 2021

Soy Molasses Salmon

This salmon disappeared in the blink of an eye!  The marinade left wonderful flavors and I may have to make it again just to have seconds. Luckily the marinade recipe made so much I have enough unused and leftover that I can make this again or use the marinade in another recipe.

Recipe adapted from Food Network

Ingredients:

2 pounds salmon

1/3 cup reduced sodium soy sauce

¼ cup molasses

1 tablespoon sesame oil

2 teaspoons minced garlic

1 teaspoon ginger powder

1 teaspoon fish sauce

1 teaspoon rice wine vinegar

2 teaspoons honey

Directions:

  1. Preheat oven to 350 degrees.  Line a 9×13 glass baking dish with aluminum foil.  Spray with olive oil spray.
  2. Whisk all ingredients to make the marinade in a medium bowl.
  3. Cover the salmon with the marinade and refrigerate for at least an hour or overnight.
  4. Add a little more marinade before cooking.
  5. Bake 40-45 minutes until salmon is light pink and flaky. 
Entrees
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by Ashley
Mustard Maple Salmon and Brussels Sprouts
January 31, 2021

Mustard Maple Salmon and Brussels Sprouts

Dijon mustard and maple syrup make a fantastic dressing for roasted Brussels sprouts and salmon. The sauce is sweet and tart and tastes delightful over both the salmon and vegetables. Ingredients: 2 pounds salmon 2 cups Brussels sprouts halved stems removed 2 tablespoons Dijon mustard …

Entrees, Sides/Salads
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by Ashley
Greek Salmon and Veggies
January 24, 2021

Greek Salmon and Veggies

We love salmon, so I am always looking for new ideas to keep it fresh. This was an amazing dinner full of flavor and loaded with vegetables. The original recipe called for grilled 6 ounce salmon filets, but I baked a 2 pound salmon filet …

Entrees
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by Ashley