These are sure to wake you up and satisfy your morning chocolate cravings at the same time!
Ingredients:
2 medium zucchinis grated
1 smashed avocado
1 egg at room temperature
2 tablespoons applesauce
¼ cup brown sugar
½ cup granulated sugar
1 scoop chocolate protein powder
1 teaspoon vanilla extract
1 cup all purpose or whole wheat flour
½ cup Hershey’s dark chocolate cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon espresso powder
¼ cup dark chocolate chips, plus 2 per muffin for topping
¼ cup espresso chips, plus 2 per muffin for topping
Directions:
- Preheat oven to 350 degrees and spray muffin tins with nonstick baking spray.
- Mix zucchini, avocado, egg, sugars, applesauce, and vanilla in a large mixing bowl.
- Whisk flour, cocoa powder, protein powder, baking powder, baking soda, espresso powder, and salt in a bowl and gradually add into wet mixture.
- Fold in chocolate chips and espresso chips.
- Use a large cookie scooper to fill muffin tins. I made 16 muffins.
- Add 4 chips (2 of each type) to the top of each muffin.
- Bake for 17-23 minutes.
- Let muffins cool for 10 minutes before transferring to a cooling rack.
- Store in an air-tight container.
- Enjoy!