Sweet Potato Hash with Sunny Side Up Eggs

Sweet potatoes are one of my favorite carbs.  This hash is flavorful and when topped with a sunny side up egg tastes rich and delicious.

Ingredients:

2-3 sweet potatoes peeled and cubed

1 bell pepper diced

½ sweet onion chopped

1-2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika divided

2-4 large eggs

2 scallions chopped

Directions:

1. Preheat oven to 425 degrees.  Line a baking sheet with aluminum foil. 
2. Add sweet potato to a medium bowl.  Drizzle with 1-2 tablespoons olive oil and sprinkle with ½ teaspoon paprika.  Shake to coat evenly.  Spread out in a single layer on the baking sheet. 
3. Bake for 20 minutes until tender.
4. Spray a nonstick pan with olive oil spray.  Add the pepper and onion.  Sprinkle with ½ teaspoon smoked paprika.  Cook on medium heat for 10 minutes stirring often.
5. Add sweet potatoes to the pan with the onions and peppers and cook on low heat while you cook the eggs.
6. Spray a nonstick pan with olive oil spray.  Heat pan to medium heat before adding the eggs.  Cook eggs to your desired level of doneness.
7. To serve add sweet potato hash to a bowl or plate and top with eggs and scallions.
8. Enjoy!