Salted Caramel Stuffed and Glazed Brownies

Let’s be honest, if you are going to eat a brownie it better be delicious!  I wasn’t in the mood to make brownies from scratch so I added a few things to make a brownie mix meant for an 8×8 pan into insanely decadent brownies.  I stuffed these brownies with salted caramel Oreos and a drizzle of caramel syrup.  Then I topped the brownies with a mocha glaze.  Yum!

Ingredients:

Brownies- (ingredients may vary depending on which mix you use)

1 package brownie mix (I used a mix from 10,000 villages meant for an 8×8 pan)

2 eggs

1/2 stick butter melted

9 salted caramel Oreos

Caramel syrup to drizzle around Oreos

Glaze-

½ cup powdered sugar

3 tablespoons coffee

2 tablespoons cocoa powder

1 tablespoon honey

½ teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees. Spray an 8×8 pan with nonstick spray.
2. Mix melted butter and eggs.  Fold in dry ingredients and mix. 
3. Add a layer of brownie dough to the base of the pan. 
4. Place 9 Oreos on top of the brownies.
5. Drizzle caramel syrup around the Oreos.
6. Spread the remaining brownie batter over the Oreos.
7. Bake 25-30 minutes until brownies are just set.
8. Let brownies cool on a wire rack.
9. Mix powdered sugar, coffee, cocoa powder, honey, and vanilla extract in a medium bowl. 
10. Spread glaze over brownies and allow the glaze to set for at least an hour.  You can refrigerate brownies if you need them to set quicker.
11. Cut into 9 squares. 
12. Enjoy!