Strawberries and apples mix together in this fantastic dessert to make a sweet and healthy delightful dish.

Ingredients:

Topping-

1 cup old fashioned oats

½ cup flour

½ cup light brown sugar

Optional: ½ cup chopped nuts (almonds, pecans, etc..)

½ teaspoon ground cinnamon

1/8 teaspoon salt

3 tablespoons extra virgin coconut oil

Filling-

3 cups diced strawberries (or other berries)

2 cups peeled and diced apples (or pears)

3 packets Monk Fruit sweetener or 3 tablespoons sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

Directions:

1. Add oats, flour, brown sugar, and nuts (if using), cinnamon, and salt to a food processor. Melt the coconut oil and drizzle over the mixture.  Pulse to mix. Transfer to an air-tight container and freeze for at least 20 minutes or up to 2 months.
2. Preheat oven to 375.  Spray an 8×8 dish with baking spray.
3. Add fruit to a large bowl.  Toss with sugar, cornstarch, lemon juice, and 1 teaspoon cinnamon.
4. Transfer fruit to prepared baking dish. Sprinkle topping over the fruit.
5. Bake 35-45 minutes until fruit is bubbling and the topping is golden brown.
6. Let stand at least 15 minutes before serving.
7. Optional: top with vanilla ice cream or whipped cream.