Jicama Mango Slaw

Jicama has the texture of an apple and picks up flavors from dressings and other fruits.  This slaw is full of texture and flavor.

Ingredients:

½ jicama sliced into matchsticks

1 mango diced

1 cup pineapple chunks

2 radishes sliced in matchsticks

¼ cup red onion diced

1 lime zested and juiced

2 tablespoons apple cider vinegar

3 tablespoons honey

1 bunch cilantro chopped

1 teaspoon chili powder

Directions:

1. Add jicama, mango, pineapple, radish, and onion to a large bowl and mix.
2. In a small bowl mix lime zest and juice, vinegar, honey, and chili powder.
3. Pour dressing over fruits.  Mix to coat.
4. Add fresh cilantro.
5. Refrigerate until ready to serve.