Honey Soy Herb Stuffed Salmon

Salmon is without a doubt my favorite fish, so I am always on the lookout for a new variation or recipe.  This honey soy herb stuffed salmon is a recipe to save.

Recipe adapted from Food Network

Ingredients-

2 pounds fresh salmon

2 tablespoons diced fresh cilantro

2 scallions

1 tablespoon diced fresh ginger

2 tablespoons fresh lime juice and zest from 1 lime

2 tablespoons reduced sodium soy sauce

2 tablespoons honey

Directions:

1. Preheat the oven to 375 degrees.
2. Mix cilantro, diced salmon, and scallions in a small bowl.
3. Line a 9×13 glass baking dish with aluminum foil. Spray with olive oil spray.
4. Place the salmon in the baking dish.  Cut slits lengthwise down the salmon.
5. Stuff the slits with the herb mixture.
6. Mix lime juice, honey, and soy sauce in a small bowl. 
7. Pour half the mixture over the salmon and allow it to marinate for at least 10 minutes or longer in the refrigerator.
8. Bake 40 minutes until salmon is pink and flaky in the center.
9. Drizzle remaining sauce over the salmon.
10. Enjoy!