Tag: Parmesean

Spicy Parmesean Shrimp Wraps

Spicy Parmesean Shrimp Wraps

This is a quick and tasty dinner that you can prepare in just a few minutes. INGREDIENTS: 2 pounds large frozen shrimp thawed 2 tablespoons Cajun or blackening seasoning 2 tablespoons grated parmesean cheese 1/4 cup Shredded parmesean cheese 2 additional tablespoons of Cesear dressing 

<strong>Parmesan Ranch Zucchini Bake</strong>

Parmesan Ranch Zucchini Bake

This side dish is a breeze to prepare and is packed with flavor. Ingredients: 2-3 medium zucchini sliced in ¼ inch slices 2 tablespoons Ranch seasoning 2 tablespoons whole wheat panko breadcrumbs 2 tablespoons shredded parmesan Olive oil spray Directions:

Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

We love Brussels sprouts at our house.  These are a little more indulgent than I usually make, but cheese makes everything better sometimes.

Recipe adapted from Food Network

Ingredients:

12 ounces Brussels sprouts halved or quartered

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

Dash of salt and pepper

½ cup shredded Parmesan

Directions:

  1. Preheat oven to 425 degrees and spray a 8×8 or similar size baking dish with olive oil spray.
  2. Toss the Brussels sprouts with olive oil and season lightly with salt and pepper and garlic powder.  Add the Parmesan cheese and mix.
  3. Pour the Brussels mixture into the pan and bake for 20-25 minutes until Brussels are browned.