Tag: Crockpot

Crockpot Beef and Vegetable Ramen

Crockpot Beef and Vegetable Ramen

My kids love ramen, so this simple meal was a hit that I’ll have to make again. Note: This meal only needed approximately 4 hours to cook on low and then I left it on warm. INGREDIENTS: 3 packets beef ramen with seasoning packet 1 

Cheesy Bacon Ranch Chicken Sandwiches

Cheesy Bacon Ranch Chicken Sandwiches

This was an easy meal to prep that left almost zero leftovers. INGREDIENTS: 2 pounds chicken breasts 1 bell pepper diced 1/2 onion diced 2 tablespoons ranch seasoning 8 ounces reduced fat cream cheese 1/2 cup shredded Cheddar 1/2 cup chicken broth 1 pound thick 

Arby’s Beef and Cheddar crockpot sandwiches

Arby’s Beef and Cheddar crockpot sandwiches

When we get busy I am always looking for simple crockpot recipes. These sandwiches were easy to prep and tasted delicious.

INGREDIENTS:

2-3 pound beef chuck roast

12 oz bottle Arby’s sauce

1 tablespoon Worcestershire sauce

1 tablespoon Steak sauce

1 tablespoon garlic powder

salt and pepper

8 oz Velveeta cheese block

buns

DIRECTIONS:

  1. Spray crockpot with olive oil spray.
  2. Add roast to crockpot.
  3. Sprinkle roast with garlic powder, salt, and pepper.
  4. Sprinkle Worcestershire sauce and steak sauce over roast.
  5. Pour Arby’s sauce over roast.
  6. Cook on low for 7 hours.
  7. Shred beef roast.
  8. Cut Velveeta block into cubes and allow it to melt over roast for the last hour of cooking.
  9. Serve on buns or wraps.
  10. Enjoy!!