Chocolate Chip Cookie Pie

Do you love chocolate chip cookies? How about a slice of warm chocolate chip cookie pie topped with vanilla ice cream. This is a tasty dessert for all of the chocolate chip cookie lovers out there.

Note: I made this recipe nut free but you can add a cup of your favorite chopped nuts to the recipe if you desire.

Prep: 20 minutes

Cook Time: 60 minutes

Ingredients:

1 unbaked 9 inch pie crust

2 large eggs

1/2 cup all purpose flour

1/2 cup granulated sugar

1/2 cup dark brown sugar

3/4 cup (1 1/2 sticks) unsalted butter

1 tablespoon vanilla extract

1 cup semi sweet morsels

1 cup semi sweet chunks

1 cup semi sweet mini morsels

Chocolate shell ice cream topping

Directions:

1. Preheat oven to 325 degrees.
2. Beat eggs in large mixer on high until foamy. Add softened butter and sugars. Gradually add in flour.
3. Add in chocolate chips (mix and match using chocolate chips of your choice).
4. Spoon into pie shell. Bake for 55-60 minutes until toothpick inserted in the center comes out clean.
5. Cool on wire rack.
6. Serve warm topped with vanilla ice cream or whipped cream.
7. Squiggle chocolate shell ice cream topping over the pie to add a final touch.
8. Suggestion: Microwave cooled slices of pie for 30 seconds before serving to give that just out of the oven feel.