Peaches and Cream Dump Cake Cobbler

This cake comes together in minutes and the result is a creamy peach cobbler cake.

Ingredients:

1 cake mix (Spice, vanilla, white, etc…)

2 cans sliced peaches

8 ounces cream cheese at room temperature

1 large egg

1/4 cup sugar

3/4 cup melted butter

Directions:

1. Preheat oven to 350. Spray 9×13 cake pan with baking spray.

2. Arrange sliced peaches in a single layer with juice in the baking pan.

3. Whisk cream cheese, egg, and sugar in a stand mixer.

4. Place dollops of cream cheese mixture over sliced peaches.

5. Melt butter and mix with cake mix.

6. Spread cake mix over the peaches and cream cheese.

7. Bake until golden brown 30-40 minutes.

8. Allow cake to cool before serving.

9. Enjoy.