Blueberry, Strawberry, Rhubarb Crisp

This strawberry, blueberry, rhubarb crisp tastes amazing as a dessert, but it could also serve as a breakfast since it is loaded with fruit and oats. If you use protein powder that adds to the nutrientional punch of this treat. 

Ingredients:

Filling-

1 cup fresh rhubarb diced into 1 centimeter sections

1 cup blueberries 

2 cups diced strawberries

1/4 cup vanilla protein powder or flour

1/4 truvia or other sweetener

Zest of 1 orange 

Topping-

1 cup old fashioned oats

1/2 cup brown sugar 

1/2 cup flour

1 teaspoon salt

1/2 stick of butter sliced and quartered 

Directions:

Preheat oven to 350 degrees. 

Filling-

1. Add all fruits to a large bowl and mix to combine. 

2. Mix sugar and protein powder in a medium bowl. 

3. Gradually add sugar mixture and stir to coat fruit. 

4. Spread fruit out in an 8×8 pan.

5. Sprinkle orange zest on fruit.

Topping-

1. Spread out oat mixture over fruit. 

2. Arrange butter slices in rows over the topping. 

3. Bake for 45 minutes. 

4. Allow to cool before serving. 

5. Top with vanilla ice cream if desired. 

6. Enjoy!

7. Store in an air tight container.